Egg Nog Gelatin, Egg Nog vs Breakfast Bakes
Side-by-side nutrition and ingredient comparison
Egg Nog Gelatin, Egg Nog
- UPC
- 072392011810
- Category
- Egg Incubators
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Breakfast Bakes
- UPC
- 075900006278
- Category
- Egg Incubators
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Egg Nog Gelatin, Egg Nog
Sugar, Gelatin, Contains 2% or Less of the Following: Artificial Flavor, Sucralose, Yellow 5, Red 40.
Breakfast Bakes
Shredded Potatoes: Potatoes, Dextrose, Disodium Pyrophsphate (to Maintain Color), Potassium Sorbate (to Protect Flavor), Scramble Egg: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Annatto (Color), Artificial Color, Onions, Water, Bacon Pieces: Cured with Water, Salt, Sugar, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Modified Food Starch, Dried Potato Flakes, Salt, Modified Cellulose Gum, Egg White Powder, Spice, Cheese Powder, Onion Powder, Xanthan Gum, Guar Gum Spice Extract, Bacon Type Flavor: Pork Flavor (Contains Hickory Smoke Flavor, Mono and Diglycerides, Disodium Inosinate and Guanylate, Xanthan Gum), Bacon Fat, Salt.
Quick Facts
- Egg Nog Gelatin, Egg Nog UPC: 072392011810
- Made by Royal
- Country: United States
- Breakfast Bakes UPC: 075900006278
- Made by Bob Evans
- Country: United States
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