Bacon, Egg & Cheese Biscuit Sandwich vs Egg Nog Gelatin, Egg Nog
Side-by-side nutrition and ingredient comparison
Bacon, Egg & Cheese Biscuit Sandwich
- UPC
- 071421564785
- Category
- Egg Incubators
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Egg Nog Gelatin, Egg Nog
- UPC
- 072392011810
- Category
- Egg Incubators
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Bacon, Egg & Cheese Biscuit Sandwich
Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono- and Diglycerides [Emulsifiers], Modified Food Starch), Vegetable Shortening (Palm Oil), Water, Contains 2% or Less of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Process American White Cheese: Culture Milk and Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). Applewood Smoked Fully Cooked Bacon Slices Smoke Flavoring Added: Bacon Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Egg Nog Gelatin, Egg Nog
Sugar, Gelatin, Contains 2% or Less of the Following: Artificial Flavor, Sucralose, Yellow 5, Red 40.
Quick Facts
- Bacon, Egg & Cheese Biscuit Sandwich UPC: 071421564785
- Made by Advancepierre Foods INC.
- Country: United States
- Egg Nog Gelatin, Egg Nog UPC: 072392011810
- Made by Royal
- Country: United States
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