Yolk Free Wide Ribbon Noodle Style Pasta vs Beef Ramen, Beef
Side-by-side nutrition and ingredient comparison
Yolk Free Wide Ribbon Noodle Style Pasta
- UPC
- 07078442800
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Beef Ramen, Beef
- UPC
- 850027378138
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Yolk Free Wide Ribbon Noodle Style Pasta
Semolina, Corn Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Beef Ramen, Beef
Ramen Noodle Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm). Modified Starch (Potato), Salt, Wheat Gluten, Potassium Carbonate, Sodium Tripoly Phosphate, Preserved by TBHQ (Tertiary Butylhydroquinone). Soup Base Ingredients: Salt, Monosodium Glutamate, Sugar, Spices, Dehydrated Vegetables (Onion, Garlic, Chives), Caramel Color, Yeast Extract, Soy Sauce (Wheat, Soybean, Salt) Maltodextrin, Hydrolyzed Corn & Soy Protein, Natural & Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Soybean Oil.
Quick Facts
- Yolk Free Wide Ribbon Noodle Style Pasta UPC: 07078442800
- Made by Tops Markets, LLC
- Country: United States
- Beef Ramen, Beef UPC: 850027378138
- Made by Albany Farms, LLC
- Country: United States
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