Yolk Free Wide Ribbon Noodle Style Pasta vs Egg Noodles, Medium
Side-by-side nutrition and ingredient comparison
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Yolk Free Wide Ribbon Noodle Style Pasta
- UPC
- 07078442800
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Egg Noodles, Medium
- UPC
- 07078442814
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Yolk Free Wide Ribbon Noodle Style Pasta
Semolina, Corn Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Medium
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Quick Facts
- Yolk Free Wide Ribbon Noodle Style Pasta UPC: 07078442800
- Made by Tops Markets, LLC
- Country: United States
- Egg Noodles, Medium UPC: 07078442814
- Made by Tops
- Country: United States
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