Shrimp Flavor Ramen Noodle Soup, Shrimp vs Yolk Free Wide Ribbon Noodle Style Pasta
Side-by-side nutrition and ingredient comparison
Shrimp Flavor Ramen Noodle Soup, Shrimp
- UPC
- 070662015100
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Yolk Free Wide Ribbon Noodle Style Pasta
- UPC
- 07078442800
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Shrimp Flavor Ramen Noodle Soup, Shrimp
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Palm Oil, Salt, Contains Less Than 2% of Baker'S Yeast Extract, Caramel Color, Chicken Fat, Citric Acid, Disodium Guanylate, Disodim Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn and Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Shrimp Powder, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.
Yolk Free Wide Ribbon Noodle Style Pasta
Semolina, Corn Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Quick Facts
- Shrimp Flavor Ramen Noodle Soup, Shrimp UPC: 070662015100
- Made by Nissin Foods USA CO INC
- Country: United States
- Yolk Free Wide Ribbon Noodle Style Pasta UPC: 07078442800
- Made by Tops Markets, LLC
- Country: United States
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