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Lasagna Pasta with Beef in Tomato Sauce, Beef vs Mini Beef Ravioli in Tomato and Meat Sauce

Side-by-side nutrition and ingredient comparison

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Lasagna Pasta with Beef in Tomato Sauce, Beef

Chef Boyardee

UPC
064144863620
Category
Chili & Stew
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’
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Mini Beef Ravioli in Tomato and Meat Sauce

Bay Valley Foods, LLC

UPC
075436102345
Category
Chili & Stew
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’

Ingredients

Lasagna Pasta with Beef in Tomato Sauce, Beef

Water, Tomato Puree, Lasagna Noodles (Durum Semolina, Egg Whites, Glyceryl Monostearate), Beef and Seasoned Beef Diced Tomatoes Tomatoes, Tomato Juice, Salt, Citric Acid [ Acidulant], Calcium Chloride), Glucose-Fructose And/Or Sugar, Dehydrated Vegetables (Onions, Garlic, Parsley), Salt, Modified Corn Starch, Wheat Flour, Cheese Flavor, Spices.

Mini Beef Ravioli in Tomato and Meat Sauce

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid.

Quick Facts

  • Lasagna Pasta with Beef in Tomato Sauce, Beef UPC: 064144863620
  • Made by Chef Boyardee
  • Country: United States
  • Mini Beef Ravioli in Tomato and Meat Sauce UPC: 075436102345
  • Made by Bay Valley Foods, LLC
  • Country: United States

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