Jumbo 8 Biscuits, Buttermilk vs Traditional Pizza Dough, Traditional
Side-by-side nutrition and ingredient comparison
Jumbo 8 Biscuits, Buttermilk
- UPC
- 051933194106
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Pizza Dough, Traditional
- UPC
- 098487954749
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Jumbo 8 Biscuits, Buttermilk
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Buttermilk, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% or Less of Each of the Following: Sugar, Modified Wheat Starch, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Soy Flour.
Traditional Pizza Dough, Traditional
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive and Canola Oil Blend, Yeast, Dough Conditioner (Toasted Corn Flour, Deactivated Yeast, Enzymes).
Quick Facts
- Jumbo 8 Biscuits, Buttermilk UPC: 051933194106
- Made by The Moran Group Incorporated
- Country: United States
- Traditional Pizza Dough, Traditional UPC: 098487954749
- Made by Save Mart Supermarkets INC.
- Country: United States
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