Biscuits, Buttermilk vs Traditional Pizza Dough, Traditional
Side-by-side nutrition and ingredient comparison
Biscuits, Buttermilk
- UPC
- 041497099856
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Pizza Dough, Traditional
- UPC
- 098487954749
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Biscuits, Buttermilk
Enriched Flour Bleached [ Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Vegetable Oil, (Palm, Soybean And/Or Cottonseed Oils), White Corn Flour. Contains 2% or Less of Each of the Following: Potassium Chloride, Modified Wheat Starch, Salt, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Artificial Flavors, Soy Flour.
Traditional Pizza Dough, Traditional
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive and Canola Oil Blend, Yeast, Dough Conditioner (Toasted Corn Flour, Deactivated Yeast, Enzymes).
Quick Facts
- Biscuits, Buttermilk UPC: 041497099856
- Made by Weis
- Country: United States
- Traditional Pizza Dough, Traditional UPC: 098487954749
- Made by Save Mart Supermarkets INC.
- Country: United States
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