Roland, Cooking Wine, Marsala, Marsala vs Sherry Cooking Wine, Sherry
Side-by-side nutrition and ingredient comparison
Roland, Cooking Wine, Marsala, Marsala
- UPC
- 041224707269
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Sherry Cooking Wine, Sherry
- UPC
- 07789013566
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Roland, Cooking Wine, Marsala, Marsala
Marsala Wine, Salt, Potassium Sorbate (as a Preservative), Potassium Metabisulfite (as a Preservative).
Sherry Cooking Wine, Sherry
Wine, Salt, Contains 1% or Less of Each: Natural Flavor, Malic Acid, Potassium Sorbate (Preservative), Sodium Metabisulfite (Preservative).
Quick Facts
- Roland, Cooking Wine, Marsala, Marsala UPC: 041224707269
- Made by Roland
- Country: United States
- Sherry Cooking Wine, Sherry UPC: 07789013566
- Made by Wegmans
- Country: United States
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