Roland, Cooking Wine, Marsala, Marsala vs La Vina, Dry White Cooking Wine
Side-by-side nutrition and ingredient comparison
Roland, Cooking Wine, Marsala, Marsala
- UPC
- 041224707269
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
La Vina, Dry White Cooking Wine
- UPC
- 041331037891
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Roland, Cooking Wine, Marsala, Marsala
Marsala Wine, Salt, Potassium Sorbate (as a Preservative), Potassium Metabisulfite (as a Preservative).
La Vina, Dry White Cooking Wine
Wine, Salt, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative)
Quick Facts
- Roland, Cooking Wine, Marsala, Marsala UPC: 041224707269
- Made by Roland
- Country: United States
- La Vina, Dry White Cooking Wine UPC: 041331037891
- Made by La Vina
- Country: United States
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