Cooking Wine, Sherry vs Roland, Cooking Wine, Marsala, Marsala
Side-by-side nutrition and ingredient comparison
No image
Cooking Wine, Sherry
- UPC
- 041190050369
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Roland, Cooking Wine, Marsala, Marsala
- UPC
- 041224707269
- Category
- Cooking Wine
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Cooking Wine, Sherry
Sherry Wine. Salt, Potassium Sorbate and Sodium Metabisulfate Added to Preserve Natural Color.
Roland, Cooking Wine, Marsala, Marsala
Marsala Wine, Salt, Potassium Sorbate (as a Preservative), Potassium Metabisulfite (as a Preservative).
Quick Facts
- Cooking Wine, Sherry UPC: 041190050369
- Made by Wakefern Food Corporation
- Country: United States
- Roland, Cooking Wine, Marsala, Marsala UPC: 041224707269
- Made by Roland
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner