Reduced Fat Pepperoni vs Traditional Reduced Fat Feta Chunk Cheese, Traditional
Side-by-side nutrition and ingredient comparison
Reduced Fat Pepperoni
- UPC
- 038616310350
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Reduced Fat Feta Chunk Cheese, Traditional
- UPC
- 070277290138
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Reduced Fat Pepperoni
Pork, Beef, Water, Partially Hydrolyzed Whey Protein* *, Salt, Contains 2% or Less of Extract of Paprika, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Traditional Reduced Fat Feta Chunk Cheese, Traditional
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate.
Quick Facts
- Reduced Fat Pepperoni UPC: 038616310350
- Made by Margherita
- Country: United States
- Traditional Reduced Fat Feta Chunk Cheese, Traditional UPC: 070277290138
- Made by Athenos
- Country: United States
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