10" Graham Pie Crust vs Traditional Pizza Dough, Traditional
Side-by-side nutrition and ingredient comparison
10" Graham Pie Crust
- UPC
- 038259120897
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Pizza Dough, Traditional
- UPC
- 098487954749
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
10" Graham Pie Crust
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Traditional Pizza Dough, Traditional
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive and Canola Oil Blend, Yeast, Dough Conditioner (Toasted Corn Flour, Deactivated Yeast, Enzymes).
Quick Facts
- 10" Graham Pie Crust UPC: 038259120897
- Made by Bi-Lo INC.
- Country: United States
- Traditional Pizza Dough, Traditional UPC: 098487954749
- Made by Save Mart Supermarkets INC.
- Country: United States
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