Uncured Bacon, Hickory Smoked vs Swedish Meatballs with Creamy Cabbage and Mushrooms, Swedish with Creamy
Side-by-side nutrition and ingredient comparison
Uncured Bacon, Hickory Smoked
- UPC
- 03150650192
- Category
- Bacon, Sausages & Ribs
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Swedish Meatballs with Creamy Cabbage and Mushrooms, Swedish with Creamy
- UPC
- 072431010286
- Category
- Bacon, Sausages & Ribs
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Uncured Bacon, Hickory Smoked
Pork, Water, Sea Salt, Raw Sugar, Celery Powder
Swedish Meatballs with Creamy Cabbage and Mushrooms, Swedish with Creamy
Ground Beer Heavy Cream (Grade a Cream. Guar Gum, Carrageenan, Locust Bean Gumi), Cabbage, Button Mushrooms, Green Onion, Panko Bread Crumbs (Bleached Wheat Flour, Yeast Sugar, Salt), Beef Broth (Beef Stock. Maltodexrin. Natural Flavor Sugar, Beet Fat. Salt. Yeast Extract, Xanthan Gum), Swedish Meatball Seasoning (Salt, Onion, Worcestershire Powder (Worcestershire Sauce (Molasses, Vinegar. Com Syrup, Salt, Caramel Color Garlic, Sucrose, Spices. Tamarind, and Natural Flavorl. and Maltodex Trin, Contains Sultating Agents) Dill Weed, Allspice. Paprika Ginger. Pepper, Cardamom, Nutmeg. Parsley).
Quick Facts
- Uncured Bacon, Hickory Smoked UPC: 03150650192
- Made by Dietz & Watson INC.
- Country: United States
- Swedish Meatballs with Creamy Cabbage and Mushrooms, Swedish with Creamy UPC: 072431010286
- Made by Lunds INC
- Country: United States
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