La Banderita, Southwestern Style Mild Cheese Dip vs Goat Cheese, Sweet Basil & Garlic Dip & Spread
Side-by-side nutrition and ingredient comparison
La Banderita, Southwestern Style Mild Cheese Dip
- UPC
- 027331005153
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
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Goat Cheese, Sweet Basil & Garlic Dip & Spread
- UPC
- 895213002787
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
La Banderita, Southwestern Style Mild Cheese Dip
American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto.
Goat Cheese, Sweet Basil & Garlic Dip & Spread
Goat Cheese (Pasteurized Cultured Goat Milk, Sea Salt, and Vegetable Enzyme), Fresh Basil, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Mayonnaise (Soybean Oil, Whole Eggs & Egg Yolks, Water, Vinegar, Salt, Sugar, Dextrose, Lemon Juice, Calcium Disodium Edta [Used to Protect Quality], Natural Flavors), Canola Vegetable Oil, Garlic, Sugar, Salt
Quick Facts
- La Banderita, Southwestern Style Mild Cheese Dip UPC: 027331005153
- Made by La Banderita
- Country: United States
- Goat Cheese, Sweet Basil & Garlic Dip & Spread UPC: 895213002787
- Made by To Die for, LLC
- Country: United States
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