La Banderita, Southwestern Style Mild Cheese Dip vs Nacho Cheddar Cheese Dip, Mild
Side-by-side nutrition and ingredient comparison
La Banderita, Southwestern Style Mild Cheese Dip
- UPC
- 027331005153
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Nacho Cheddar Cheese Dip, Mild
- UPC
- 881314329472
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
La Banderita, Southwestern Style Mild Cheese Dip
American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto.
Nacho Cheddar Cheese Dip, Mild
Water, Interesterified Soybean Oil, Milk, Food Starch-Modified (Corn), Cream, Dairy Product Solids, Natural Flavors, Contains 2% or Less of: Salt, Sodium Phosphate, Datem, Cellulose Gum and Guar Gum, Lactic Acid, Peppers (Green Jalapeno, Red Jalapeno), Garlic Powder, Gelatin, Mono and Diglycerides, Sorbic Acid and Potassium Sorbate to Preserve Freshness, Onion Powder, Tomato Powder, Citric Acid, Yeast Extract, Apo-Carotene for Color, Chili Powder, Mixed Tocopherols, Cumin*, Disodium Inosinate, Disodium Guanylate.
Quick Facts
- La Banderita, Southwestern Style Mild Cheese Dip UPC: 027331005153
- Made by La Banderita
- Country: United States
- Nacho Cheddar Cheese Dip, Mild UPC: 881314329472
- Made by Autopilot Enterprises
- Country: United States
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