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La Banderita, Southwestern Style Mild Cheese Dip vs Parmesan Cheese Spread, Calabrian Pepper

Side-by-side nutrition and ingredient comparison

La Banderita, Southwestern Style Mild Cheese Dip

La Banderita, Southwestern Style Mild Cheese Dip

La Banderita

UPC
027331005153
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’
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Parmesan Cheese Spread, Calabrian Pepper

Lotito Bklyn Dairy

UPC
079834140060
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’

Ingredients

La Banderita, Southwestern Style Mild Cheese Dip

American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto.

Parmesan Cheese Spread, Calabrian Pepper

Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan (Pasteurized Cow'S Milk, Salt, Enzymes), Calabrian Pepper Spread (Hot Chili Peppers, Olive Oil, Salt, Citric Acid), Butter, Extra Virgin Olive Oil, White Vinegar, Minced Garlic, Salt, Citric Acid, Powdered Sugar, Vegetable Oil, Syabilizers, Oregano, Basil, Dehydrated Parsley, Natural Flavoring.

Quick Facts

  • La Banderita, Southwestern Style Mild Cheese Dip UPC: 027331005153
  • Made by La Banderita
  • Country: United States
  • Parmesan Cheese Spread, Calabrian Pepper UPC: 079834140060
  • Made by Lotito Bklyn Dairy
  • Country: United States

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