La Banderita, Southwestern Style Mild Cheese Dip vs Weis Quality, Cheese Melt, Cheese Dip, Cheddar, Cheddar
Side-by-side nutrition and ingredient comparison
La Banderita, Southwestern Style Mild Cheese Dip
- UPC
- 027331005153
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
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Weis Quality, Cheese Melt, Cheese Dip, Cheddar, Cheddar
- UPC
- 041497082704
- Category
- Cheese Dips & Spreads
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
La Banderita, Southwestern Style Mild Cheese Dip
American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto.
Weis Quality, Cheese Melt, Cheese Dip, Cheddar, Cheddar
Water, Milk, Soybean Oil, Whey Protein Concentrate, Whey, Milkfat, Maltodextrin, Sodium Phosphate Less Than 2% of Milk Protein Concentrate, Salt, Sodium Alginate, Mustard Flour, Lactic Acid, Sorbic Acid (Preservative), Worcestershire Sauce (Water, Vinegar, Hydrolyzed Soy Protein, Caramel Color, Garlic Powder, Oil Pimento, Spices, and Malt Extract), Artificial Color (Yellow #5 and Yellow #6), Cheese Culture, Enzymes.
Quick Facts
- La Banderita, Southwestern Style Mild Cheese Dip UPC: 027331005153
- Made by La Banderita
- Country: United States
- Weis Quality, Cheese Melt, Cheese Dip, Cheddar, Cheddar UPC: 041497082704
- Made by Weis Quality
- Country: United States
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