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La Banderita, Southwestern Style Mild Cheese Dip vs Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese

Side-by-side nutrition and ingredient comparison

La Banderita, Southwestern Style Mild Cheese Dip

La Banderita, Southwestern Style Mild Cheese Dip

La Banderita

UPC
027331005153
Country
United States
Certifications
โ€”
Quality Score
85
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Ingredients

La Banderita, Southwestern Style Mild Cheese Dip

American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor), Annatto.

Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese

Whipped Cream Cheese (Pasteurized Cream and Milk, Salt, Stabilizers [Xanthan, Locust Bean, Guar Gum]), Jalapeno Peppers, Water, Sour Cream (Cultured Milk and Cream), Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [Anti-Caking Agent], Natamycin [a Natural Mold Inhibitor]), Contains Less Than 2% of Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Eggs, Sugar, Dried Red and Green Peppers, Egg Yolks (Egg Yolks, Salt), Modified Corn Starch, Salt, White Distilled Vinegar, Spices, Granulated Garlic, Lemon Juice Concentrate, Paprika (Color).

Quick Facts

  • La Banderita, Southwestern Style Mild Cheese Dip UPC: 027331005153
  • Made by La Banderita
  • Country: United States
  • Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese UPC: 030034924201
  • Made by Giant Eagle, INC.
  • Country: United States

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