Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef vs Caesar'S, Penne 2 Pasta, Tofu & Kale, Tofu & Kale
Side-by-side nutrition and ingredient comparison
Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
- UPC
- 027086249437
- Category
- Frozen Dinners & Entrees
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Caesar'S, Penne 2 Pasta, Tofu & Kale, Tofu & Kale
- UPC
- 078411122994
- Category
- Frozen Dinners & Entrees
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
Enchiladas: Filling: Beef, Water, Bell Peppers, Onions, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel Color, Phosphate, Mixed Tocopherols), Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% or Less of: Chile Peppers (Red Chile Peppers, Citric Acid), Tomatoes (Tomatoes, Citric Acid), Gelatin, Cereal (Corn, Wheat, Rye, Oats, Rice), Bleached Wheat Flour Enriched (Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Flavorings, Modified Food Starch, Green Chiles, Chili Powder (Chili Pepper, Salt, Spices, Garlic, Powder), Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oil, Vinegar, Salt. Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Spicy Sauce: Water, California Pepper Puree (Water, California Peppers, Citric Acid), Tomato Paste, Guajillo Pepper Puree (Water, Guajillo Peppers, Citric Acid), Chicken Base (Salt, Chicken Stock, Onion Powder, Garlic Powder, Chicken Fat, Spices Including Turmeric), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Corn Starch, Vinegar, Garlic Crushed (Garlic, Citric Acid), Cilantro Flavor (Dextrose, Modified Corn Starch, Extractives of Cilantro), Flavorings, Disodium Inosinate & Disodium Guanylate. Cheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Caesar'S, Penne 2 Pasta, Tofu & Kale, Tofu & Kale
Gluten Free Flour (Rice Flour, Corn Flour, Corn Starch, Tapicoa Starch, Potato Starch, Xanthan Gum), Kale, Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride, [Nigari] Calcium Sulfate), Olive Oil, Garlic, Rice Flour, Sea Salt, Vegetable Base (Vegetable Juice Concentrate [Carrot, Celery Juice, Onion] and Cooked Vegetables [Carrot, Onion and Celery] Tomato Paste, Yeast Extract, Sea Salt, Evaporated Cane Juice, Molasses, Onion Powder, Potato Flour, Flavor and Canola Oil), Onion Powder, Xanthan Gum, Black Pepper.
Quick Facts
- Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef UPC: 027086249437
- Made by Don Miguel
- Country: United States
- Caesar'S, Penne 2 Pasta, Tofu & Kale, Tofu & Kale UPC: 078411122994
- Made by Caesar'S Pasta, LLC
- Country: United States
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