Vegetable Shortening vs 80% Vegetable Oil Margarine
Side-by-side nutrition and ingredient comparison
Vegetable Shortening
- UPC
- 026700174261
- Category
- Butter & Spread
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
80% Vegetable Oil Margarine
- UPC
- 072036735102
- Category
- Butter & Spread
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Vegetable Shortening
Palm Oil, Soybean Oil, Hydrogenated Palm Oil, Vegetable Mono & Diglycerides, TBHQ and Citric Acid Added to Protect Flavor.
80% Vegetable Oil Margarine
Liquid Soybean Oil, Palm Oil and Palm Kernel Oil, Water, Canola Oil, Contains 2% or Less of: Salt, Whey (Milk), Vegetable Monoand Diglycerides, Soybean Lecithin (Soy), Potassium Sorbate and Citric Acid (Preservatives), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin a Palmitate Added.
Quick Facts
- Vegetable Shortening UPC: 026700174261
- Made by Ventura Foods, L.L.C.
- Country: United States
- 80% Vegetable Oil Margarine UPC: 072036735102
- Made by Harris-Teeter INC.
- Country: United States
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