Pickled Ginger Gari vs Kosher Deli Whole Dill
Side-by-side nutrition and ingredient comparison
Pickled Ginger Gari
- UPC
- 023012001254
- Category
- Deli Slicers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Kosher Deli Whole Dill
- UPC
- 793569006360
- Category
- Deli Slicers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Pickled Ginger Gari
Ginger, Water, Vinegar, Salt, Aspartame (Contains Phenylalanine), FD&C Red#40, Potassium Sorbate as Preservative.
Kosher Deli Whole Dill
Fresh Cucumbers, Water, Vinegar, Spices, Garlic, Calcium Chloride, Potassium Sorbate (Preservatives), Turmeric, Polysorbate 80.
Quick Facts
- Pickled Ginger Gari UPC: 023012001254
- Made by AFC Sushi
- Country: United States
- Kosher Deli Whole Dill UPC: 793569006360
- Made by Gielow Pickles
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner