Garlic Shrimp vs Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
Side-by-side nutrition and ingredient comparison
Garlic Shrimp
- UPC
- 019600922551
- Category
- Frozen Dinners & Entrees
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
- UPC
- 027086249437
- Category
- Frozen Dinners & Entrees
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Garlic Shrimp
Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Cooked Brown Rice, Cooked Quinoa, Red Peppers, Spinach, Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cooked Red Quinoa. Contains 2% or Less of Each of the Following: Fried Onions (Onions, Sunflower Oil), Heavy Cream, Garlic, Canola Oil, Spice Mix (Salt, Vegetable Stock [Salt, Glucose Syrup, Vegetable Powder {Onion, Carrot, Tomato}, Sugar, Sunflower Oil, Spices], Fish Stock [Glucose Syrup, Salt, Fish Powder, Canola Oil, Onion Powder, Spice], Spices), Skim Milk, Carrots, Parsley, Celery, White Wine, Spices, Cornstarch, Chives, Lemon Juice Concentrate, Lemon Peel.
Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef
Enchiladas: Filling: Beef, Water, Bell Peppers, Onions, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel Color, Phosphate, Mixed Tocopherols), Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% or Less of: Chile Peppers (Red Chile Peppers, Citric Acid), Tomatoes (Tomatoes, Citric Acid), Gelatin, Cereal (Corn, Wheat, Rye, Oats, Rice), Bleached Wheat Flour Enriched (Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Flavorings, Modified Food Starch, Green Chiles, Chili Powder (Chili Pepper, Salt, Spices, Garlic, Powder), Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oil, Vinegar, Salt. Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Spicy Sauce: Water, California Pepper Puree (Water, California Peppers, Citric Acid), Tomato Paste, Guajillo Pepper Puree (Water, Guajillo Peppers, Citric Acid), Chicken Base (Salt, Chicken Stock, Onion Powder, Garlic Powder, Chicken Fat, Spices Including Turmeric), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Corn Starch, Vinegar, Garlic Crushed (Garlic, Citric Acid), Cilantro Flavor (Dextrose, Modified Corn Starch, Extractives of Cilantro), Flavorings, Disodium Inosinate & Disodium Guanylate. Cheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Quick Facts
- Garlic Shrimp UPC: 019600922551
- Made by Pinnacle Foods Group LLC
- Country: United States
- Gourmet Restaurant Style Spicy Beef Enchiladas, Restaurant Style Spicy Beef UPC: 027086249437
- Made by Don Miguel
- Country: United States
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