Teriyaki Tender Style Meat Strip, Teriyaki vs Fajita Seasoned Boneless, Skinless Chicken Strips, Fajita Seasoned
Side-by-side nutrition and ingredient comparison
Teriyaki Tender Style Meat Strip, Teriyaki
- UPC
- 017082010261
- Category
- Channel Strips
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Fajita Seasoned Boneless, Skinless Chicken Strips, Fajita Seasoned
- UPC
- 027182726962
- Category
- Channel Strips
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Teriyaki Tender Style Meat Strip, Teriyaki
Pork and Beef, Sugar, Water, Contains 2% or Less of Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Flavors, Sodium L-Lactate, Citric Acid, Sodium Nitrite, Sodium Diacetate.
Fajita Seasoned Boneless, Skinless Chicken Strips, Fajita Seasoned
Boneless, Skinless Chicken Strips, Water, Sodium Phosphate and Salt. Rubbed with: Seasoning [Spices, Salt, Dried Onion, Dried Garlic, Corn Syrup Solids, Sugar, 2% or Less Lemon Juice Powder, Natural Flavors, Natural Smoke Flavor, Extracts of Paprika and Annatto, Citric Acid, Grill Flavor (from Sunflower Oil)] and Vinegar.
Quick Facts
- Teriyaki Tender Style Meat Strip, Teriyaki UPC: 017082010261
- Made by Jack Link's
- Country: United States
- Fajita Seasoned Boneless, Skinless Chicken Strips, Fajita Seasoned UPC: 027182726962
- Made by Tyson
- Country: United States
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