Broad Egg Noodles, Enriched Egg Noodle Product, Traditional vs Yolk Free Wide Ribbon Noodle Style Pasta
Side-by-side nutrition and ingredient comparison
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Broad Egg Noodles, Enriched Egg Noodle Product, Traditional
- UPC
- 01121307446
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Yolk Free Wide Ribbon Noodle Style Pasta
- UPC
- 07078442800
- Category
- All Noodles
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Broad Egg Noodles, Enriched Egg Noodle Product, Traditional
Semolina, Durum Flour (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Eggs.
Yolk Free Wide Ribbon Noodle Style Pasta
Semolina, Corn Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Quick Facts
- Broad Egg Noodles, Enriched Egg Noodle Product, Traditional UPC: 01121307446
- Made by Mcilhenny Company
- Country: United States
- Yolk Free Wide Ribbon Noodle Style Pasta UPC: 07078442800
- Made by Tops Markets, LLC
- Country: United States
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