New England Style Clam Chowder vs Kosher Deli Whole Dill
Side-by-side nutrition and ingredient comparison
New England Style Clam Chowder
- UPC
- 011110658449
- Category
- Deli Slicers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Kosher Deli Whole Dill
- UPC
- 793569006360
- Category
- Deli Slicers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
New England Style Clam Chowder
Clam Stock, Potatoes, Clams in Clam Juice, Cream, Onions, Canola Oil, Contains 2% or Less of: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bacon (Cured with Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Celery, Modified Cornstarch, Chicken Stock Concentrate, Butter (Cream, Salt), Salt, Yeast Extract, Clams and Concentrated Clam Juice, Whey Protein Concentrate, Sodium Tripolyphosphate to Retain Natural Juices, Color Added, Dehydrated Onions, Sugar, Potato Flour, Soybean Oil, Natural Flavoring, Spice, Dextrose, Dehydrated Garlic, Citric Acid, Disodium Inosinate, Disodium Guanylate, Nisin Preparation.
Kosher Deli Whole Dill
Fresh Cucumbers, Water, Vinegar, Spices, Garlic, Calcium Chloride, Potassium Sorbate (Preservatives), Turmeric, Polysorbate 80.
Quick Facts
- New England Style Clam Chowder UPC: 011110658449
- Made by Private Selection
- Country: United States
- Kosher Deli Whole Dill UPC: 793569006360
- Made by Gielow Pickles
- Country: United States
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