Sacramento Baking Company, Bagel, Cinnamon, Raisin vs Biscuit Dough
Side-by-side nutrition and ingredient comparison
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Sacramento Baking Company, Bagel, Cinnamon, Raisin
- UPC
- 0098163016174
- Category
- Bread & Pastry Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Biscuit Dough
- UPC
- 855307001119
- Category
- Bread & Pastry Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Sacramento Baking Company, Bagel, Cinnamon, Raisin
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Sustainable Source Palm Oil, Cinnamon, Raisins, Salt.
Biscuit Dough
Brown Rice Flour, Milk, Butter, Egg Whites, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Sugar, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum
Quick Facts
- Sacramento Baking Company, Bagel, Cinnamon, Raisin UPC: 0098163016174
- Made by Sacramento Baking Co. Inc.
- Country: United States
- Biscuit Dough UPC: 855307001119
- Made by Celebrate Baking Company, LLC
- Country: United States
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