🥑 Avo

Spaghetti vs Beef Meatballs, Beef

Side-by-side nutrition and ingredient comparison

Spaghetti

Spaghetti

Barilla

UPC
0076808020052
Country
Canada
Certifications
Non-GMO
Quality Score
85
View full details →
Beef Meatballs, Beef

Beef Meatballs, Beef

Mama Lucia

UPC
073504220526
Country
United States
Certifications
Quality Score
85
View full details →

Ingredients

Spaghetti

Semoule (_Blé_, Farine De _Blé_ Dur, Niacine, Fer (Sulphate Ferreux), Mononitrate De Thiamine, Riboflavine Acide Folique.

Beef Meatballs, Beef

Beef, Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese, (Cow'S Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Soy Protein Isolate, Salt, Sodium Phosphate and Natural Flavor.

Quick Facts

  • Spaghetti UPC: 0076808020052
  • Made by Barilla
  • Country: Canada
  • Beef Meatballs, Beef UPC: 073504220526
  • Made by Mama Lucia
  • Country: United States

Explore More

Get a full health score for both products

Scan any barcode in the Avo Scanner app for instant ingredient analysis.

Download Avo Scanner