Cottage Cheese vs Lowfat Cottage Cheese
Side-by-side nutrition and ingredient comparison
Cottage Cheese
- UPC
- 0068700463006
- Country
- Canada
- Certifications
- —
- Quality Score
- 85
Lowfat Cottage Cheese
- UPC
- 6078800013289
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Cottage Cheese
Milk Ingredients, Salt, Locust Bean Gum, Guar Gum, Mono and Diglycerides, Carrageenan, Xanthan Gum, Polysorbate 80, Bacterial Culture, Microbial Enzyme, Carbon Dioxide (to Maintain Product Freshness). Ingrédients : Substances Laitières, Sel, Gomme De Caroube, Gomme De Guar, Mono Et Diglycérides, Carraghénine, Gomme Xanthane, Polysorbate 80, Culture Bactérienne, Enzyme Microbien, Dioxyde De Carbone (Pour Conserver La Fraîcheur Du Produit). Prix Les Plus D
Lowfat Cottage Cheese
Cultured Pasteurized Grade a Skim Milk, Milk and Cream, Water, Whey, Inulin, Contains Less Than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin a Palmitate, Vitamin D3
Quick Facts
- Cottage Cheese UPC: 0068700463006
- Made by Dairyland
- Country: Canada
- Lowfat Cottage Cheese UPC: 6078800013289
- Made by Breakstone's
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner