Original Bagels vs Lighter Bagels
Side-by-side nutrition and ingredient comparison
Original Bagels
- UPC
- 0063400138261
- Category
- Bagel
- Country
- Canada
- Certifications
- —
- Quality Score
- 85
Lighter Bagels
- UPC
- 5018297012175
- Category
- Bagel
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 85
Ingredients
Original Bagels
Ingrei Ients: Enriched Wheat Flour, Water&Quot;, Whole Grain Whole Wheat Flour Including the Canc La Oil, Yeast*, Calcium Propionate, Sorbic Acid, Soy Lecthin, Vegetable Monoglycerides, Gern Malted Barley Syrup (Corn, Malted Barley), Oat Hull Fibre, Sugar Salt, Soybean Anotor E Man Contain Corn Meal. *Order May Vary Contains: Wheat, Barley, Oats, Soy. May Contain: Sesame Seeds, Milk.
Lighter Bagels
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Quick Facts
- Original Bagels UPC: 0063400138261
- Made by Country Harvest
- Country: Canada
- Lighter Bagels UPC: 5018297012175
- Made by New York Bakery
- Country: United Kingdom
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