Cottage Cheese vs Lowfat Cottage Cheese
Side-by-side nutrition and ingredient comparison
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Cottage Cheese
- UPC
- 0055742555073
- Country
- Canada
- Certifications
- —
- Quality Score
- 85
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Lowfat Cottage Cheese
- UPC
- 6078800013289
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Cottage Cheese
Mono-And Diglycerides Xanthan Gum Carob Bean Gur Gredients: Milk Ingredients Salt Citric Acid Guar Gum Bacterial Culture Microbial Enzyme Carbon Dioxide Gomme De Guar Mono - Et Diglycérides Gomme Xanthane Grédients: Substances Laitières (Lait) Sel. Acide Ciripe Gomme De Caroube Culture Bactérienne Enzyme Obienne Dioxyde De Carbone · ● · ● . . .
Lowfat Cottage Cheese
Cultured Pasteurized Grade a Skim Milk, Milk and Cream, Water, Whey, Inulin, Contains Less Than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin a Palmitate, Vitamin D3
Quick Facts
- Cottage Cheese UPC: 0055742555073
- Made by Compliments
- Country: Canada
- Lowfat Cottage Cheese UPC: 6078800013289
- Made by Breakstone's
- Country: United States
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