String Cheese vs Low-Moisture Part-Skim Mozzarella String Cheese Bites, Mozzarella
Side-by-side nutrition and ingredient comparison
String Cheese
- UPC
- 0036800002661
- Category
- Lacrosse Mesh & String
- Country
- United States
- Certifications
- —
- Quality Score
- 65
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Low-Moisture Part-Skim Mozzarella String Cheese Bites, Mozzarella
- UPC
- 041735044181
- Category
- Lacrosse Mesh & String
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
String Cheese
Low Moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes).
Low-Moisture Part-Skim Mozzarella String Cheese Bites, Mozzarella
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes).
Quick Facts
- String Cheese UPC: 0036800002661
- Made by Food Club
- Country: United States
- Low-Moisture Part-Skim Mozzarella String Cheese Bites, Mozzarella UPC: 041735044181
- Made by Pics
- Country: United States
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