Shredded Fat Free Cheddar Cheese vs Traditional Reduced Fat Feta Chunk Cheese, Traditional
Side-by-side nutrition and ingredient comparison
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Shredded Fat Free Cheddar Cheese
- UPC
- 0021000025411
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Reduced Fat Feta Chunk Cheese, Traditional
- UPC
- 070277290138
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Shredded Fat Free Cheddar Cheese
Nonfat Cheddar Cheese (Pasteurized Skim Milk and Milk**, Salt, Yeast*, Cheese Culture, Artificial Color, Natural Flavor*, Enzymes, Vitamin a Palmitate); Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).
Traditional Reduced Fat Feta Chunk Cheese, Traditional
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate.
Quick Facts
- Shredded Fat Free Cheddar Cheese UPC: 0021000025411
- Made by Kraft Natural Cheese
- Country: United States
- Traditional Reduced Fat Feta Chunk Cheese, Traditional UPC: 070277290138
- Made by Athenos
- Country: United States
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