Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# vs Seasoned 90% Lean/10% Fat Turkey Patties, Seasoned
Side-by-side nutrition and ingredient comparison
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
- UPC
- 00071078114425
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Seasoned 90% Lean/10% Fat Turkey Patties, Seasoned
- UPC
- 708820392113
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
Cultured Pasteurized Reduced-Fat Milk, Salt, Paprika and Annatto (Color), Enzymes, Vitamin a Palmitate, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).
Seasoned 90% Lean/10% Fat Turkey Patties, Seasoned
Turkey, Contains 2% or Less of the Following: Natural Flavor, Spice, Onion, Garlic, Sugar, Salt, Dextrose.
Quick Facts
- Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# UPC: 00071078114425
- Made by Bongards
- Country: United States
- Seasoned 90% Lean/10% Fat Turkey Patties, Seasoned UPC: 708820392113
- Made by Meijer
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner