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Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# vs Traditional Reduced Fat Feta Chunk Cheese, Traditional

Side-by-side nutrition and ingredient comparison

Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#

Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#

Bongards

UPC
00071078114425
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’
Traditional Reduced Fat Feta Chunk Cheese, Traditional

Traditional Reduced Fat Feta Chunk Cheese, Traditional

Athenos

UPC
070277290138
Country
United States
Certifications
โ€”
Quality Score
85
View full details โ†’

Ingredients

Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#

Cultured Pasteurized Reduced-Fat Milk, Salt, Paprika and Annatto (Color), Enzymes, Vitamin a Palmitate, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).

Traditional Reduced Fat Feta Chunk Cheese, Traditional

Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate.

Quick Facts

  • Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# UPC: 00071078114425
  • Made by Bongards
  • Country: United States
  • Traditional Reduced Fat Feta Chunk Cheese, Traditional UPC: 070277290138
  • Made by Athenos
  • Country: United States

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