Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# vs Reduced Fat Pepperoni
Side-by-side nutrition and ingredient comparison
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
- UPC
- 00071078114425
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Reduced Fat Pepperoni
- UPC
- 038616310350
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
Cultured Pasteurized Reduced-Fat Milk, Salt, Paprika and Annatto (Color), Enzymes, Vitamin a Palmitate, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).
Reduced Fat Pepperoni
Pork, Beef, Water, Partially Hydrolyzed Whey Protein* *, Salt, Contains 2% or Less of Extract of Paprika, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Quick Facts
- Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# UPC: 00071078114425
- Made by Bongards
- Country: United States
- Reduced Fat Pepperoni UPC: 038616310350
- Made by Margherita
- Country: United States
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