Land O Lakes Reduced Fat American, Slices, Yellow, 160 vs Traditional Reduced Fat Feta Chunk Cheese, Traditional
Side-by-side nutrition and ingredient comparison
Land O Lakes Reduced Fat American, Slices, Yellow, 160
- UPC
- 00034500460309
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Reduced Fat Feta Chunk Cheese, Traditional
- UPC
- 070277290138
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Land O Lakes Reduced Fat American, Slices, Yellow, 160
Milk and Skim Milk, Milk Protein Concentrate*, Modified Food Starch*, Sodium Citrate, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Salt, Sorbic Acid (Preservative), Soy Lecithin. *Ingredient Not in Regular Pasteurized Process American Cheese Contains: Milk, Soy
Traditional Reduced Fat Feta Chunk Cheese, Traditional
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate.
Quick Facts
- Land O Lakes Reduced Fat American, Slices, Yellow, 160 UPC: 00034500460309
- Made by Extra Melt
- Country: United States
- Traditional Reduced Fat Feta Chunk Cheese, Traditional UPC: 070277290138
- Made by Athenos
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner