Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb. vs Traditional Reduced Fat Feta Chunk Cheese, Traditional
Side-by-side nutrition and ingredient comparison
Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb.
- UPC
- 00034500460187
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Reduced Fat Feta Chunk Cheese, Traditional
- UPC
- 070277290138
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb.
Milk and Skim Milk, Milk Protein Concentrate*, Modified Food Starch*, Potassium Citrate, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin.*Ingredient Not in Regular Pasteurized Process American Cheesecontains: Milk, Soy
Traditional Reduced Fat Feta Chunk Cheese, Traditional
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate.
Quick Facts
- Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb. UPC: 00034500460187
- Made by Extra Melt
- Country: United States
- Traditional Reduced Fat Feta Chunk Cheese, Traditional UPC: 070277290138
- Made by Athenos
- Country: United States
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