Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb. vs Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
Side-by-side nutrition and ingredient comparison
Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb.
- UPC
- 00034500460187
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
- UPC
- 00071078114425
- Category
- Body Fat Analyzers
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb.
Milk and Skim Milk, Milk Protein Concentrate*, Modified Food Starch*, Potassium Citrate, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin.*Ingredient Not in Regular Pasteurized Process American Cheesecontains: Milk, Soy
Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5#
Cultured Pasteurized Reduced-Fat Milk, Salt, Paprika and Annatto (Color), Enzymes, Vitamin a Palmitate, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).
Quick Facts
- Land O Lakes 50% Reduced Sodium, 50% Reduced Fat American,160 Slices, Yellow, 5 Lb. UPC: 00034500460187
- Made by Extra Melt
- Country: United States
- Bongards Pasteurized Blended Reduced Fat Cheddar Slice - 160 P - 5# UPC: 00071078114425
- Made by Bongards
- Country: United States
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