Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count vs Pink Heart Shrimp
Side-by-side nutrition and ingredient comparison
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count
- UPC
- 00018000119332
- Category
- Craft Shapes & Bases
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Pink Heart Shrimp
- UPC
- 604485121054
- Category
- Craft Shapes & Bases
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor, Red 40.
Pink Heart Shrimp
Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil, (Cottonseed And/Or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner'S Glaze, Carrageenan, Soy Lecithin, FD&C Red #3, Artificial Flavor.
Quick Facts
- Pillsbury Ready to Bake! Hearts Cut Out Sugar Cookie Dough 20 Count UPC: 00018000119332
- Made by Pillsbury
- Country: United States
- Pink Heart Shrimp UPC: 604485121054
- Made by The Nutmeg Spice CO. LTD.
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner